Definition of Filmjolk and Gouda Cheese
Do you know What is Filmjolk and Gouda Cheese. If you are looking for the definition of Filmjolk and Gouda Cheese or want to know what is Filmjolk and Gouda Cheese?, then this is where you will fetch your answers. Well, in simple terms Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries. While Gouda is a Dutch cheese, named after the city of Gouda in Netherlands. Both these products are unique in their own ways. Filmjolk is a White colored dairy product and Gouda Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Filmjolk bears Sour flavor with a Sour smell aroma whereas Gouda Cheese has Creamy, Fruity, Nutty and Sweet flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Filmjolk originated in Nordic countries, whereas origin of Gouda Cheese is traced back to Netherlands.