1 Calories
1.1 Calories in 1 cup
1.2 Calories
375.20 Kcal122.00 Kcal
0
904
1.5 Calories in 1 tbsp
1.7 Calories in 1 oz
1.10 Calories in 1 slice of
1.12 Serving size
1.13 Proteins
1.17 Carbs
1.20.1 Fiber
1.21.1 Sugar
1.22 Fats
1.22.2 Fat Content
1.23.1 Saturated Fat
1.24.1 Trans Fat
1.24.4 Polyunsaturated Fat
1.24.7 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
3.2.1 Vitamin B1 (Thiamin)
3.3.2 Vitamin B2 (Riboflavin)
3.3.4 Vitamin B3 (Niacin)
3.3.6 Vitamin B6 (Pyridoxine)
0.18 mg0.06 mg
-0.026
1.5
3.3.7 Vitamin B9 (Folic acid, Folate)
3.3.9 Vitamin B12 (Cobalamin)
3.3.11 Vitamin C (Ascorbic acid)
3.3.12 Vitamin D
3.3.13 Vitamin D (D2+D3)
3.3.15 Vitamin E (Alpha- Tocopherol)
3.3.16 Vitamin K (Phylloquinone)
3.4 Minerals
3.4.1 Calcium
473.00 mg139.00 mg
0
1705
3.4.2 Iron
3.4.4 Magnesium
3.4.5 Phosphorus
105.00 mg130.00 mg
0
1409
3.4.7 Potassium
231.10 mg207.00 mg
0
1794
3.4.8 Sodium
167.20 mg84.00 mg
0
7022.4
3.4.10 Zinc
3.5 Other
3.5.1 Water
3.5.3 Caffeine
4 Benefits
4.1 Health Benefits
Improves Nutrition, Keeps feel full
Not Available
4.1.1 Other General Benefits
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
Not Available
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Gives a smoother skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, NA
4.2.2 Hair Care
4.3 Nutritional Importance & Uses
4.3.1 Uses
No uses found
No uses found
4.3.2 Nutritional Importance
Good source of Calcium, Good source of calories, Good source of proteins
Good source of Calcium, Low fat, Rich in Vitamin A
4.4 Allergy
4.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach
Not Available
5 What is
5.1 What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
5.1.1 Color
5.1.2 Flavor
Milky, Sweet, Thick
Thick
5.1.3 Aroma
5.1.4 Vegetarian
5.2 Origin
6 How to make
6.1 Serving Size
6.2 Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
6.2.1 Fermentation Agent
Not Applicable
Not Applicable
6.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Container, Stirrer
6.4 Time Duration
6.4.1 Preparation Time
10- 15 minutes
Not Available
6.4.2 Cooking Time
6.4.3 Aging time
Not Applicable
Not Available
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
6.5.2 Shelf Life