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Basundi
Basundi

Custard
Custard



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Basundi
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Custard

What is Basundi and Custard?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Pale yellow
Milky, Sweet, Thick
Milky
India
 
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Yellow
Thick
Milky, Sweet
France

Definition of Basundi and Custard

Do you know Basundi vs Custard. If you are looking for the definition of Basundi and Custard or want to know what is Basundi and Custard?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Basundi is a colored dairy product and Custard is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Basundi bears flavor with a aroma whereas Custard has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Basundi originated in , whereas origin of Custard is traced back to .