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Basundi
Basundi

Custard
Custard



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Basundi
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Custard

How to make Basundi and Custard?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Container, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
Not Available
1.4.2 Cooking Time
40
Unknown
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
3- 5 days
5- 7 days

How is Basundi and Custard made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Basundi and Custard. As we have already seen How to make Basundi? and How to make Custard? individually, here you can actually compare the way Basundi and Custard are made. Once you get to know how is Basundi and Custard made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Basundi in just 40 minutes. It takes Unknown minutes to make Custard. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.