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Basundi
Basundi

Butter
Butter



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Basundi
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Butter

Basundi vs Butter Facts

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Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
330.00 Kcal
375.20 Kcal
120.00 Kcal
120.00 Kcal
180.00 Kcal
100
14.90 g
36.20 g
2.40 g
30.50 g
20.00 g
15 %
7.60 g
0.00 g
2.60 g
5.60 g
 
100
26.00 mg
66.00 IU
0.11 mg
0.10 mg
0.52 mg
0.18 mg
5.40 µg
0.00 µg
3.00 mg
195.00 IU
0.20 µg
4.68 mg
0.00 µg
473.00 mg
0.95 mg
3.63 mg
105.00 mg
231.10 mg
167.20 mg
0.45 mg
60.00 g
0.00 g
 
Improves Nutrition, Keeps feel full
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
Gives a smoother skin, Provides supple, healthy and glowing skin
-
-
Good source of Calcium, Good source of calories, Good source of proteins
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Rumbling or gurgling sounds in stomach
 
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Pale yellow
Milky, Sweet, Thick
Milky
India
 
100
Cardamom, Charoli, Milk, Saffron strands, Sugar
-
2 Bowls, Sauce pan, Stirrer
10- 15 minutes
40
-
39.20 °F
3- 5 days
 
1,628.00 Kcal
717.00 Kcal
102.00 Kcal
204.00 Kcal
102.00 Kcal
100
1.00 g
0.06 g
0.00 g
0.06 g
81.11 g
4 %
51.00 g
3.30 g
3.00 g
21.00 g
 
100
0.85 mg
2,499.00 IU
0.01 mg
0.03 mg
0.04 mg
0.00 mg
3.00 µg
0.17 µg
0.00 mg
60.00 IU
1.50 µg
2.32 mg
7.00 µg
24.00 mg
0.02 mg
2.00 mg
24.00 mg
24.00 mg
643.00 mg
0.09 mg
17.94 g
0.00 g
 
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Improves digestion, Reduces body heat
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Results in shiny hair, Strengthens hair roots
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Good source of Calcium, Good source of protein
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
 
Butter is an edible fatty solid made from cream and milk by the process of churning.
Pale yellow
Salty
Buttery
China, India, Japan, Russia
 
100
Plain cream, Whipped cream
-
Bowl, Blender, Strainer
15- 20 minutes
25
-
40.00 °F
2- 3 weeks

Difference between Basundi and Butter

Though Basundi and Butter, both are Dairy products, there is some prominent difference between Basundi and Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Basundi and Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Basundi vs Butter facts, dictate the similarities and differences between Basundi and Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.