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Basundi
Basundi

Butter
Butter



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Basundi
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Butter

What is Basundi and Butter?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Pale yellow
Milky, Sweet, Thick
Milky
India
 
Butter is an edible fatty solid made from cream and milk by the process of churning.
Pale yellow
Salty
Buttery
China, India, Japan, Russia

Definition of Basundi and Butter

Do you know Basundi vs Butter. If you are looking for the definition of Basundi and Butter or want to know what is Basundi and Butter?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Basundi is a colored dairy product and Butter is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Basundi bears flavor with a aroma whereas Butter has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Basundi originated in , whereas origin of Butter is traced back to .