Definition of Basundi and Butter
Do you know What is Basundi and Butter. If you are looking for the definition of Basundi and Butter or want to know what is Basundi and Butter?, then this is where you will fetch your answers. Well, in simple terms Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits. While Butter is an edible fatty solid made from cream and milk by the process of churning. Both these products are unique in their own ways. Basundi is a Pale yellow colored dairy product and Butter is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Basundi bears Milky, Sweet and Thick flavor with a Milky aroma whereas Butter has Salty flavor and a Buttery aroma. The color, flavor and the aroma of these products depict their origin. Basundi originated in India, whereas origin of Butter is traced back to China, India, Japan, Russia.