How to make Basundi and Butter?

Basundi

Butter

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How to make

Serving Size

100

Ingredients

Cardamom, Charoli, Milk, Saffron strands, Sugar

Plain cream, Whipped cream

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Blender, Strainer

Time Duration

Preparation Time

10- 15 minutes

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

👆🏻

Shelf Life

3- 5 days

2- 3 weeks

How is Basundi and Butter made?

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