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Amasi
Amasi

Port de salut Cheese
Port de salut Cheese



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Amasi
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Port de salut Cheese

Amasi vs Port de salut Cheese Facts

1 Calories
1.1 Calories
64.51 Kcal352.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.30 g23.78 g
All about Evaporated Milk
0 215
1.8 Carbs
4.50 g0.57 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
29.00 g0.57 g
All about Swiss Cheese
0 54.08
1.9 Fats
3.70 g28.20 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
0.00 g22.03 g
Milk
0 67
1.9.3 Trans Fat
0.00 g162.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.00 g0.96 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.00 g12.33 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
85.80 IU1,092.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.01 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.14 mg0.24 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.06 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.05 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA18.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.27 µg1.50 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.80 IU21.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.10 mg0.24 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.40 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
90.00 mg650.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.43 mg
All about Paneer
0 70
2.4.3 Magnesium
NA24.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA360.00 mg
All about Gelato
0 1409
2.4.5 Potassium
470.00 mg136.00 mg
All about Gelato
0 1794
2.4.6 Sodium
0.00 mg534.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.25 mg2.60 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
80.00 g45.45 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Anti-inflammatory, Reduces unwanted fats, Fights diarrhea, Boosts immune system, Improves digestion, Aids absorption of nutrients, Reduces the inflammation, Strengthens the immune system
Absorps of Calcium & Vitamin B, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Prevents tooth decay, Protects Periodontal disease, Protects against heart diseases, Provides energy, Reduces Osteoporosis
3.1.1 Other General Benefits
Soothing treat in summer, Microbiological safety, Soothes mouth ulcers and candiasis
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is a probiotic superdrink
Not Available
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Low fat, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid, Rich in probiotics
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Bloating, Diarrhea, Gas, Itchy Skin rashes, Nausea, accompanied by vomiting
Not Available
4 What is
4.1 What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Sour
Not Available
4.1.3 Aroma
Milky
Not Available
4.1.4 Vegetarian
4.2 Origin
Africa
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
A bit of same from a prior batch, Milk
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
5.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
5.3 Things you need
Container
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
1 hour
5.4.2 Cooking Time
Not Applicable
30
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
100.00 °F50.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
1- 2 Weeks

Difference between Amasi and Port de salut Cheese

Though Amasi and Port de salut Cheese, both are Dairy products, there is some prominent difference between Amasi and Port de salut Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Amasi and Port de salut Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Amasi vs Port de salut Cheese facts, dictate the Similarities and Differences between Amasi and Port de salut Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.