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Amasi
Amasi

Peanut Butter
Peanut Butter



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Amasi
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Amasi vs Peanut Butter Facts

1 Calories
1.1 Calories
64.51 Kcal598.00 Kcal
All about Organic Milk
0 904
1.4 Calories in 1 cup
NA1,543.00 Kcal
All about Yak Butter
70 1628
1.8 Calories in 1 tbsp
NA96.00 Kcal
All about Whipped cream
8 102
1.14 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.20 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.22 Serving size
100
100
1.23 Proteins
3.30 g22.21 g
All about Evaporated Milk
0 215
1.24 Carbs
4.50 g22.31 g
All about Cocoa Butter
0 205
1.25.2 Fiber
0.00 g5.00 g
All about Milk
0 10.3
1.25.7 Sugar
29.00 g10.49 g
All about Swiss Cheese
0 54.08
3.3 Fats
3.70 g3.50 g
All about Yakult
0.1 175
1.3.2 Fat Content
NANA
All about Paneer
1 91
1.4.3 Saturated Fat
0.00 g3.50 g
Milk
0 67
1.4.9 Trans Fat
0.00 g2.00 g
All about Milk
0 162
2.2.4 Polyunsaturated Fat
0.00 g1.00 g
All about Paneer
0 48
3.2.6 Monounsaturated Fat
0.00 g0.25 g
All about Zincica
0 32.9
4 Nutrition
4.1 Serving Size
100
100
4.2 Cholesterol
0.00 mg2.50 mg
All about Cream Cheese
0 325
4.3 Vitamins
4.3.1 Vitamin A
85.80 IU0.00 IU
Milk
0 2499
4.3.7 Vitamin B1 (Thiamin)
0.04 mg0.15 mg
All about Paneer
0 3.5
4.3.11 Vitamin B2 (Riboflavin)
0.14 mg0.19 mg
All about Cocoa Butter
0 2.017
4.4.2 Vitamin B3 (Niacin)
0.10 mg13.11 mg
All about Cocoa Butter
0 13.112
4.4.6 Vitamin B6 (Pyridoxine)
0.04 mg0.44 mg
All about Whipped cream
-0.026 1.5
4.4.12 Vitamin B9 (Folic acid, Folate)
NA87.00 µg
All about Cocoa Butter
0 87
4.6.2 Vitamin B12 (Cobalamin)
0.27 µg0.00 µg
Butter
0 4.03
4.7.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
4.7.16 Vitamin D
0.80 IU0.00 IU
All about Yogurt
0 301
4.8.2 Vitamin D (D2+D3)
NA0.00 µg
All about Milk
0 7.5
4.8.7 Vitamin E (Alpha- Tocopherol)
0.10 mg9.10 mg
All about Paneer
0 24.21
4.10.3 Vitamin K (Phylloquinone)
NA0.30 µg
All about Yogurt
0 30.3
5.5 Minerals
5.5.1 Calcium
90.00 mg49.00 mg
All about Cocoa Butter
0 1705
7.6.2 Iron
0.00 mg1.74 mg
All about Paneer
0 70
7.6.5 Magnesium
NA168.00 mg
All about Gelato
0 444
8.0.4 Phosphorus
NA335.00 mg
All about Gelato
0 1409
10.5.3 Potassium
470.00 mg558.00 mg
All about Gelato
0 1794
10.5.6 Sodium
0.00 mg426.00 mg
All about Cocoa Butter
0 7022.4
10.5.7 Zinc
0.25 mg2.51 mg
All about Gelato
0 7.31
10.7 Other
10.7.1 Water
80.00 g0.25 g
All about Cocoa Butter
0 221
12.1.4 Caffeine
0.00 g0.00 g
All about Milk
0 0
14 Benefits
14.1 Health Benefits
Anti-inflammatory, Reduces unwanted fats, Fights diarrhea, Boosts immune system, Improves digestion, Aids absorption of nutrients, Reduces the inflammation, Strengthens the immune system
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones
14.1.1 Other General Benefits
Soothing treat in summer, Microbiological safety, Soothes mouth ulcers and candiasis
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases
14.2 Hair and Beauty Benefits
14.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
14.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
14.3 Nutritional Importance & Uses
14.3.1 Uses
It is a probiotic superdrink
No uses found, Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder
14.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Low fat, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid, Rich in probiotics
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E
14.4 Allergy
14.4.1 Allergy Symptoms
Bloating, Diarrhea, Gas, Itchy Skin rashes, Nausea, accompanied by vomiting
Abdominal cramps, Diarrhea, Nausea, Not Available, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing
15 What is
15.1 What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.
15.1.1 Color
White
Brown
15.1.2 Flavor
Sour
Creamy, Nutty
15.1.3 Aroma
Milky
Nutty
15.1.4 Vegetarian
15.2 Origin
Africa
American
16 How to make
16.1 Serving Size
100
100
16.2 Ingredients
A bit of same from a prior batch, Milk
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
16.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
16.3 Things you need
Container
2 Bowls, Sauce pan, Stirrer
16.4 Time Duration
16.4.1 Preparation Time
10- 12 hours
10 minutes
16.4.2 Cooking Time
Not Applicable
5
16.4.3 Aging time
Not Available
Not Applicable
16.5 Storage & Shelf Life
16.5.1 Refrigeration Temperature
100.00 °F68.00 °F
All about Frozen Yogurt
-20 383
16.5.3 Shelf Life
2- 3 weeks
Around 3 months

Difference between Amasi and Peanut Butter

Though Amasi and Peanut Butter, both are Dairy products, there is some prominent difference between Amasi and Peanut Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Amasi and Peanut Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Amasi vs Peanut Butter facts, dictate the Similarities and Differences between Amasi and Peanut Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.