What is Brie Cheese and Gouda Cheese?

Definition of Brie Cheese and Gouda Cheese

Do you know What is Brie Cheese and Gouda Cheese. If you are looking for the definition of Brie Cheese and Gouda Cheese or want to know what is Brie Cheese and Gouda Cheese?, then this is where you will fetch your answers. Well, in simple terms

• Brie cheese is a French soft Cheese, named after the French region Brie.
• It is made form unpasteurized cow's milk and has a tangy taste.

While Gouda is a Dutch cheese, named after the city of Gouda in Netherlands. Both these products are unique in their own ways. Brie Cheese is a Not Available colored dairy product and Gouda Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brie Cheese bears Fruity, Mild, Nutty and Tangy flavor with a Pronounced and Strong aroma whereas Gouda Cheese has Creamy, Fruity, Nutty and Sweet flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Brie Cheese originated in France, whereas origin of Gouda Cheese is traced back to Netherlands.