Definition of Brick Cheese and Limburger Cheese
Do you know What is Brick Cheese and Limburger Cheese. If you are looking for the definition of Brick Cheese and Limburger Cheese or want to know what is Brick Cheese and Limburger Cheese?, then this is where you will fetch your answers. Well, in simple terms
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
While Limburger is a cow milk, semi soft cheese, with a washed rind. Both these products are unique in their own ways. Brick Cheese is a Ivory colored dairy product and Limburger Cheese is Straw colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brick Cheese bears Mild, Nutty, Sweet and Tangy flavor with a Rich and Sour smell aroma whereas Limburger Cheese has Grassy, Mild and Mushroomy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Brick Cheese originated in Wisconsin, US, whereas origin of Limburger Cheese is traced back to Belgium, Germany, Netherlands.