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Soured Milk
Soured Milk

Buffalo Curd
Buffalo Curd



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Soured Milk
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Buffalo Curd

How to make Soured Milk and Buffalo Curd?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Lemon, Milk, Vinegar
Curd, Few drops of lemon juice, Milk
1.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
1.3 Things you need
Container
Container, Sauce pan
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
Overnight
1.4.2 Cooking Time
NA
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
NA
2- 3 weeks

How is Soured Milk and Buffalo Curd made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Soured Milk and Buffalo Curd. As we have already seen How to make Soured Milk? and How to make Buffalo Curd? individually, here you can actually compare the way Soured Milk and Buffalo Curd are made. Once you get to know how is Soured Milk and Buffalo Curd made?, you will never choose a grocery store to buy them. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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