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Matzoon
Matzoon

Zincica
Zincica



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Matzoon
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Zincica

How to make Matzoon and Zincica?

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1 How to make
1.1 Serving Size
450
100
1.2 Ingredients
1/2 litre milk, Yeast
Sheep Milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
2 days
1.4.2 Cooking Time
15
2 days
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
46.40 °F
Rank: 15 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Unknown
10 to 14 days

How is Matzoon and Zincica made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Matzoon and Zincica. As we have already seen How to make Matzoon? and How to make Zincica? individually, here you can actually compare the way Matzoon and Zincica are made. Once you get to know how is Matzoon and Zincica made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Matzoon in just 15 minutes. It takes 2 days minutes to make Zincica. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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