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Bulgarian Yogurt
Bulgarian Yogurt

Cottage Cheese
Cottage Cheese



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Bulgarian Yogurt
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Cottage Cheese

How to make Bulgarian Yogurt and Cottage Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Skim milk, Whole milk
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
1.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
1.3 Things you need
Bowl, Live cultures
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
Unknown
30- 40 minutes
1.4.2 Cooking Time
Unknown
15
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
40.00 °F
Rank: 18 (Overall)
99.00 °F
Rank: 5 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2- 3 Months
7- 10 days

How is Bulgarian Yogurt and Cottage Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Bulgarian Yogurt and Cottage Cheese. As we have already seen How to make Bulgarian Yogurt? and How to make Cottage Cheese? individually, here you can actually compare the way Bulgarian Yogurt and Cottage Cheese are made. Once you get to know how is Bulgarian Yogurt and Cottage Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Bulgarian Yogurt in just Unknown minutes. It takes 15 minutes to make Cottage Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.