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Kaymak
Kaymak

Brick Cheese
Brick Cheese



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Kaymak
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Brick Cheese

Kaymak vs Brick Cheese

1 Calories
1.1 Calories in 1 cup
NANA
Yak Butter
70 1628
1.2 Calories
585.00 Kcal371.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
Whipped cream
8 102
1.4 Calories in 1 oz
NANA
Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.96 g23.24 g
Evaporated Milk
0 215
1.8 Carbs
3.31 g2.79 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
0.39 g0.51 g
Swiss Cheese
0 54.08
1.9 Fats
63.10 g29.68 g
Yakult
0.1 175
1.9.1 Fat Content
60 %46 %
Paneer
1 91
1.9.2 Saturated Fat
37.66 g24.77 g
Amasi
0 67
1.9.3 Trans Fat
NA124.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
1.45 g1.04 g
Paneer
0 48
1.9.5 Monounsaturated Fat
16.51 g11.35 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
54.00 mg0.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
691.00 IU1,080.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg0.01 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.11 mg0.35 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.12 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.01 mg0.07 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
10.00 µg20.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.41 µg1.26 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
25.00 IU22.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µg0.50 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
2.36 mg0.26 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
11.20 µg2.50 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
45.00 mg674.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.14 mg0.43 mg
Paneer
0 70
2.4.3 Magnesium
6.00 mg24.00 mg
Gelato
0 444
2.4.4 Phosphorus
70.00 mg451.00 mg
Gelato
0 1409
2.4.5 Potassium
91.00 mg136.00 mg
Gelato
0 1794
2.4.6 Sodium
19.00 mg560.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
2.93 mg2.60 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
32.40 g41.11 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Treats fine lines and wrinkles
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Stimulates hair growth, Reduces hair fall
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
4 What is
4.1 What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
4.1.1 Color
White
Ivory
4.1.2 Flavor
Creamy, Milky
Mild, Nutty, Sweet, Tangy
4.1.3 Aroma
Milky
Sour smell, Rich
4.1.4 Vegetarian
4.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Wisconsin, US
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Homogenized Milk, Whipped cream
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
5.2.1 Fermentation Agent
Not Applicable
Brevibacterium linens
5.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
24 hours
2- 3 hours
5.4.2 Cooking Time
480
25
5.4.3 Aging time
Not Available
7- 10 days
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F50.00 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
1- 2 Weeks

Comparison of Kaymak and Brick Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Kaymak and Brick Cheese, helps you to choose among them. Kaymak vs Brick Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.