Clotted cream

Whipped cream

Clotted cream vs Whipped cream

Clotted cream

Whipped cream

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1 Calories

1.1 Calories in 1 cup

NA154.00 Kcal

70 1628

1.2 Calories

577.00 Kcal257.00 Kcal

0 904

1.3 Calories in 1 tbsp

NA8.00 Kcal

8 102

1.4 Calories in 1 oz

NA73.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NANot Applicable

12.2 425

1.6 Serving size

100

1.7 Proteins

4.00 g3.20 g

0 215

1.8 Carbs

2.30 g12.00 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

2.30 g8.00 g

0 54.08

1.9 Fats

63.50 g22.00 g

0.1 175

1.9.1 Fat Content

55 %30 %

1 91

1.9.2 Saturated Fat

40.13 g14.00 g

0 67

1.9.3 Trans Fat

NA0.00 g

0 162

1.9.4 Polyunsaturated Fat

2.38 g0.80 g

0 48

1.9.5 Monounsaturated Fat

16.81 g6.00 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

183.00 mg76.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

NA1,470.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

NA0.02 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

NA0.11 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

NA0.04 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

NA-0.03 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

NA4.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

NA0.18 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

NA0.60 mg

0 7.7

2.3.9 Vitamin D

NA28.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

NA0.70 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

NA1.60 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

NA3.20 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

NA65.00 mg

0 1705

2.4.2 Iron

NA0.03 mg

0 70

2.4.3 Magnesium

NA7.00 mg

0 444

2.4.4 Phosphorus

NA62.00 mg

0 1409

2.4.5 Potassium

42.00 mg75.00 mg

0 1794

2.4.6 Sodium

21.00 mg38.00 mg

0 7022.4

2.4.7 Zinc

NA0.23 mg

0 7.31

2.5 Other

2.5.1 Water

NA57.71 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

3.1.1 Other General Benefits

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Adds brightness to skin, Gives a smoother skin

3.2.2 Hair Care

Not Applicable

3.3 Nutritional Importance & Uses

3.3.1 Uses

Major ingredient in sweet dishes n desserts

No uses found

3.3.2 Nutritional Importance

Good source of calories

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".

Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Unknown

Europe

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Milk, Plain cream

½ cup Sugar, 1 cup of Heavy Cream

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Bowl, Blender

5.4 Time Duration

5.4.1 Preparation Time

1 hour

10- 15 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

175.00 °F40.00 °F

-20 383

5.5.2 Shelf Life

Up to 3 days

3 days

Comparison of Clotted cream and Whipped cream

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Clotted cream and Whipped cream, helps you to choose among them. Clotted cream vs Whipped cream, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.