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Yogurt
Yogurt

Quark
Quark



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Yogurt vs Quark

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1 kalori
1.1 kalori
59.00 Kcal0.08 Kcal
Organic Milk fakta
0 904
1.2 Kalori ing 1 tuwung
134.00 Kcalora Sumadhiya
Yak Butter fakta
70 1628
1.3 Kalori 1 tbsp
9.00 Kcalora Sumadhiya
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
17.00 Kcalora Sumadhiya
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
5.00 g14.10 g
Evaporated Milk fakta
0 215
1.8 karbohidrat
3.60 g3.50 g
Cocoa Butter fakta
0 205
1.8.1 serat
0.00 g0.00 g
Milk fakta
0 10.3
1.8.2 Sugar
3.24 g3.50 g
Swiss Cheese fakta
0 54.08
1.9 lemak
0.39 g10.60 g
Yakult fakta
0.1 175
1.9.1 Content lemak
3 %ora Sumadhiya
Paneer fakta
1 91
1.9.2 jenuh Lemak
0.12 g7.00 g
Amasi fakta
0 67
1.9.3 Trans Lemak
0.00 gora Sumadhiya
Milk fakta
0 162
1.9.4 asam lemak
0.01 g0.01 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
0.05 g0.20 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
5.00 mg1.00 mg
Cream Cheese fakta
0 325
2.3 vitamins
2.3.1 vitamin A
4.00 IU0.00 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.04 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.28 mg0.30 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
0.21 mgora Sumadhiya
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.01 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
7.00 μgora Sumadhiya
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.75 μg0.70 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg1.00 mg
Milk fakta
0 7.7
2.3.9 vitamin D
0.00 IU0.00 IU
Butter
0 301
2.3.10 Vitamin D (D2 + D3)
0.00 μg0.00 μg
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.01 mg0.01 mg
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 μgora Sumadhiya
Butter
0 30.3
2.4 Minerals
2.4.1 calcium
110.00 mg130.00 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
0.07 mg0.00 mg
Paneer fakta
0 70
2.4.3 Magnesium
11.00 mg10.00 mg
Gelato fakta
0 444
2.4.4 fosfor
135.00 mg100.00 mg
Gelato fakta
0 1409
2.4.5 kalium
141.00 mg150.00 mg
Gelato fakta
0 1794
2.4.6 sodium
36.00 mg40.00 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
0.52 mg0.60 mg
Gelato fakta
0 7.31
1.2 liyane
1.2.1 Water
85.10 g80.53 g
Cocoa Butter fakta
0 221
1.3.1 kafein
0.00 g0.00 g
Milk fakta
0 0
2 Wuku
2.1 Kesehatan keuntungan
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
Cancer ngalangi, Guwarsa sistem imun
2.1.1 Wuku Umum liyane
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
Best kanggo bobot mundhut, nyuda kolesterol, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
ora ditetepake
2.2.2 Perawatan Rambut
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
NA
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
NA
2.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
sumber protein sing apik, sedheng lemak
2.4 alergi
2.4.1 Gejala alergi
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
ora Sumadhiya
3 apa
3.1 apa
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
Quark jinis produk biasa seger, umum kanggo masakan saka negara Jerman-speaking digawe dening anget susu soured nganti sarjana sing dikarepake ing coagulation (denaturation, curdling) protein susu wis ketemu, banjur tegang.
3.1.1 warna
putih
ora Sumadhiya
3.1.2 roso
ono krime
ora Sumadhiya
3.1.3 Aroma
Fresh
ora Sumadhiya
3.1.4 vegetarian
Ora
ora Sumadhiya
3.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
Jerman
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
susu, Salt, cukà
buttermilk, susu
4.2.1 fermentasi Agent
Not Available
Not Applicable
4.3 Iku sampeyan kudu
Bowl, Pan, stirrer
Bowl, cheesecloth, stirrer
4.4 wektu Duration
4.4.1 Wektu Preparation
8- 10 jam
24-36 jam
4.4.2 Wektu Cooking
15
20
4.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
99.00 ° F86.00 ° F
Frozen Yogurt fakta
-20 383
4.6.1 beting Life
3- 5 days
7- 10 days