Home
×

Yogurt
Yogurt
☒

Quark
Quark
☒

☒

☒

☒
ADD ⊕
Compare
X
Yogurt
X
Quark

Apa Yogurt lan Quark
Add ⊕
1 apa
1.1 apa
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
Quark jinis produk biasa seger, umum kanggo masakan saka negara Jerman-speaking digawe dening anget susu soured nganti sarjana sing dikarepake ing coagulation (denaturation, curdling) protein susu wis ketemu, banjur tegang.
1.1.1 warna
putih
ora Sumadhiya
1.1.2 roso
ono krime
ora Sumadhiya
1.1.3 Aroma
Fresh
ora Sumadhiya
1.1.4 vegetarian
Ora
ora Sumadhiya
1.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
Jerman

Compare Produk biasa » More

YogurtMursik
Yogurt vs Mursik
YogurtZincia
Yogurt vs Zincica
YogurtRyazhenka
Yogurt vs Ryazhenka

Fermented Dairy products » More

Fermented Dairy products »More

» More Fermented Dairy products

Compare Produk biasa »More

» More Compare Produk biasa

© 2015 - 2024 www.compareusvista.com

Developed & Maintained by softUsvista Inc.