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Mursik
Mursik

Swiss Cheese
Swiss Cheese



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Swiss Cheese

Mursik vs Swiss Cheese

kalori

Kalori ing 1 tuwung

100.00 Kcal519.00 Kcal
50 1927
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kalori

0.00 Kcal393.00 Kcal
0 904
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Kalori 1 tbsp

20.00 Kcal59.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

37.00 Kcal111.00 Kcal
10 717
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Kalori ing 1 irisan

425.00 Kcal110.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

0.00 g26.96 g
0 215
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karbohidrat

12.00 g1.44 g
0 205
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serat

2.50 g0.00 g
0 10.3
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Sugar

1.50 g0.00 g
0 54.08
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lemak

3.50 g30.99 g
0.1 175
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Content lemak

5 %26 %
0 100
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jenuh Lemak

3.50 g18.23 g
0 67
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Trans Lemak

2.00 g2.00 g
0 162
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asam lemak

1.00 g1.34 g
0 48
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monounsaturated lemak

0.25 g8.05 g
0 32.9
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Nutrition

Bantu Size

100
100

kolesterol

2.50 mg92.00 mg
0 325
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vitamins

vitamin A

2.50 IU1,047.00 IU
0 2499
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Vitamin B1 (thiamin)

3.50 mg0.01 mg
0 3.5
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Vitamin B2 (riboflavin)

0.25 mg0.30 mg
0 2.017
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Vitamin B3 (niacin)

3.80 mg0.06 mg
0 13.112
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Vitamin B6 (Pyridoxine)

1.50 mg0.07 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

2.50 μg10.00 μg
0 87
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Vitamin B12 (Cobalamin)

0.35 μg3.06 μg
0 4.03
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Vitamin C (asam Ascorbic)

4.50 mg0.00 mg
0 7.7
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vitamin D

0.25 IU0.00 IU
0 301
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Vitamin D (D2 + D3)

2.50 μg0.00 μg
0 7.5
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Vitamin E (Alpha- tocopherol)

0.25 mg0.60 mg
0 24.21
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Vitamin K (Phylloquinone)

4.25 μg1.40 μg
0 30.3
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Minerals

calcium

0.25 mg890.00 mg
0 1705
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Iron

5.25 mg0.13 mg
0 70
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Magnesium

3.25 mg33.00 mg
0 444
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fosfor

2.50 mg574.00 mg
0 1409
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kalium

0.25 mg574.00 mg
0 1794
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sodium

1.25 mg187.00 mg
0 7022.4
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seng

0.25 mg4.37 mg
0 7.31
👆🏻

liyane

Water

0.25 g37.63 g
0 221
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kafein

0.00 g0.00 g
0 0
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Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, anti- Pyretic, nyuda kolesterol, Guwarsa sistem imun, Nglindhungi marang penyakit jantung
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Intolerants lactose, Cancer ngalangi, Guwarsa sistem imun, safety microbiological
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Mbantu kanggo alon mudhun pratandha saka tuwa, Sugih ing asam laktat
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

-
-

Pentinge nutrisi lan migunakake

ulah

-
-

Pentinge nutrisi

sumber apik saka Calcium, sedheng lemak, Sugih ing probiotics
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, mual, Mual, diiringi dening mutahke, Rashes ing wangun hives, inflammation kulit, mutahke, wheezing
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

apa

Mursik iku ngombe yogurt fermented digabungake karo awu saka cromwo. Iku wis disiapake ing kontaner Gourd khusus digawe ing Kenya.
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

putih
Pale kuning

roso

pait, Sharp
nutty, manis

Aroma

milky
fruity, kuwat

vegetarian

Ya
Ya

asal

Kenya
Swiss

Carane nggawe

Bantu Size

100
100

Úa

cow pasteurized utawa susu wedhus
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Lactobacillus plantarum
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

pepe Gourd
keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

2- 3 jam
3- 4 jam

Wektu Cooking

-
40

tuwa wektu

2 - 4 minggu
2 - 4 minggu

Panyimpenan lan Beting Life

Pendingin suhu

39.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

Around 3 months
1 Month