1 kalori
1.1 kalori
356.00 Kcal43.50 Kcal
0
904
1.5 Kalori ing 1 tuwung
ora Sumadhiya79.90 Kcal
70
1628
1.7 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.9 Kalori ing 1 oz
101.00 Kcal12.20 Kcal
12.2
204
1.12 Kalori ing 1 irisan
ora Sumadhiya12.20 Kcal
12.2
425
1.14 Bantu ukuran
1.15 protein
2.3 karbohidrat
2.3.2 serat
2.5.1 Sugar
2.6 lemak
2.6.2 Content lemak
2.6.6 jenuh Lemak
2.6.9 Trans Lemak
ora Sumadhiya0.00 g
0
162
2.6.13 asam lemak
3.2.2 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.2 vitamin A
563.00 IU174.00 IU
0
2499
4.3.5 Vitamin B1 (thiamin)
4.3.7 Vitamin B2 (riboflavin)
4.4.4 Vitamin B3 (niacin)
4.4.6 Vitamin B6 (Pyridoxine)
0.08 mg0.00 mg
-0.026
1.5
4.4.10 Vitamin B9 (folic asam, folat | folat)
4.4.14 Vitamin B12 (Cobalamin)
4.4.17 Vitamin C (asam Ascorbic)
4.4.20 vitamin D
4.4.23 Vitamin D (D2 + D3)
0.50 μgora Sumadhiya
0
7.5
4.5.2 Vitamin E (Alpha- tocopherol)
4.5.5 Vitamin K (Phylloquinone)
4.7 Minerals
4.7.1 calcium
400.00 mg127.00 mg
0
1705
4.7.4 Iron
4.8.2 Magnesium
4.8.5 fosfor
444.00 mg101.00 mg
0
1409
4.8.9 kalium
1,409.00 mg161.00 mg
0
1794
7.5.5 sodium
600.00 mg47.50 mg
0
7022.4
7.6.3 seng
10.4 liyane
10.4.1 Water
10.6.4 kafein
11 Wuku
11.1 Kesehatan keuntungan
Otot kuwat lan sehat, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Cancer ngalangi
Ono kanggo ngedhunaké awak, bali lan peserta pain, Best kanggo bobot mundhut, Obat kanggo Osteoporosis, Nyuda meksa getih, Cancer ngalangi
11.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Otot kuwat lan sehat, Intolerants lactose, Ndhukung fungsi kekebalan
Kiat cartilages lan jaringan, Guwarsa sistem imun, mbenakake pencernaan, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Free saka radikal, Menehi kulit sumringah lan ayu, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Ngruwat garis nggoleki lan kisut
11.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Stimulates wutah rambute, Strengthens werna rambute
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Iku iki biasane digunakake ing sandwiches, salah siji kadhemen utawa ilang
banyu turahané saka Paneer bisa digunakake kanggo nggawe keuangan
11.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, sumber apik saka vitamin B-12, sumber sugih saka vitamin K2
sumber apik saka Calcium, sumber protein sing apik
11.4 alergi
11.4.1 Gejala alergi
bloating weteng, weteng cramps, anafilaksis, diare, eczema, Flatulence utawa gas, Rashes ing wangun hives, irung runny utawa stuffy, inflammation kulit, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, Urticaria, mutahke, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, rame, constipation, gas, Detak jantunge, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, inflammation kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
12 apa
12.1 apa
Gouda iku keju Walanda, kang asalé saka jeneng kutha Gouda ing Walanda.
Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.
12.1.1 warna
12.1.2 roso
ono krime, fruity, nutty, manis
milky
12.1.3 Aroma
mambu ora nguntungke
Fresh, milky
12.1.4 vegetarian
12.2 asal
Walanda
Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
Sawetara irungnya saka jus lemon, susu, Salt, cukà
13.2.1 fermentasi Agent
Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
13.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer
13.4 wektu Duration
13.4.1 Wektu Preparation
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
0.00 ° F99.00 ° F
-20
383
13.5.2 beting Life
Around 3 months
5- 7 days