1 kalori
1.1 kalori
327.00 Kcal357.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
438.00 Kcalora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
16.00 Kcalora Sumadhiya
8
102
1.4 Kalori ing 1 oz
93.00 Kcal101.00 Kcal
12.2
204
1.5 Kalori ing 1 irisan
59.00 Kcalora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.2 lemak
1.3.1 Content lemak
1.4.1 jenuh Lemak
1.6.1 Trans Lemak
1.8.1 asam lemak
1.9.1 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.4 vitamins
2.4.1 vitamin A
1,155.00 IU825.00 IU
0
2499
2.4.3 Vitamin B1 (thiamin)
2.4.5 Vitamin B2 (riboflavin)
2.4.8 Vitamin B3 (niacin)
2.4.10 Vitamin B6 (Pyridoxine)
0.09 mg0.08 mg
-0.026
1.5
3.2.1 Vitamin B9 (folic asam, folat | folat)
3.2.2 Vitamin B12 (Cobalamin)
3.3.2 Vitamin C (asam Ascorbic)
3.3.5 vitamin D
3.3.7 Vitamin D (D2 + D3)
3.3.9 Vitamin E (Alpha- tocopherol)
3.3.11 Vitamin K (Phylloquinone)
3.4 Minerals
3.4.1 calcium
497.00 mg731.00 mg
0
1705
3.4.4 Iron
3.4.6 Magnesium
3.4.8 fosfor
393.00 mg536.00 mg
0
1409
3.4.10 kalium
128.00 mg188.00 mg
0
1794
3.5.3 sodium
800.00 mg812.00 mg
0
7022.4
3.5.5 seng
3.6 liyane
3.6.1 Water
3.6.4 kafein
4 Wuku
4.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
Mbenakake kesehatan otak, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, nglindhungi arteri, nyuda Osteoporosis
4.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Heart Keju sehat
4.2 Wuku rambute lan Beauty
4.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Punika janji kanggo kesehatan kulit lan anti-tuwa, Ngruwat garis nggoleki lan kisut
4.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
ora Sumadhiya
4.3 Pentinge nutrisi lan migunakake
4.3.1 ulah
Ora Efesus ketemu
ora Sumadhiya
4.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium
sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D, sumber sugih saka vitamin K2
4.4 alergi
4.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, Flatulence utawa gas, meksa getih dhuwur, hives, nggarap AMBEGAN, ora Sumadhiya, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, wahing, mutahke, wheezing
5 apa
5.1 apa
Limburger punika susu sapi, semi keju alus, karo rind sakabeheng.
Edam Keju punika keju curd manis, digawe saka susu sebagian skimmed.
5.1.1 warna
5.1.2 roso
grassy, Mild, Mushroomy
Mild, nutty, salty
5.1.3 Aroma
mambu ora nguntungke
ora Sumadhiya
5.1.4 vegetarian
5.2 asal
Belgium, Jerman, Walanda
Walanda
6 Carane nggawe
6.1 Bantu Size
6.2 Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
6.2.1 fermentasi Agent
Brevibacterium linens
Not Applicable
6.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
6.4 wektu Duration
6.4.1 Wektu Preparation
6.4.2 Wektu Cooking
6.4.3 tuwa wektu
3 months
4 minggu - 10 months
6.5 Panyimpenan lan Beting Life
6.5.1 Pendingin suhu
383.00 ° F39.20 ° F
-20
383
6.6.2 beting Life