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Fermented Dairy products + -

Cow milk Dairy products + -

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Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Creme Fraiche lan Amasi


Carane nggawe Amasi lan Creme Fraiche


Carane nggawe

Bantu Size
100   
100   

Úa
buttermilk budhoyo, Pasteurized Cream Heavy   
A dicokot saka padha saka kumpulan sadurunge, susu   

fermentasi Agent
Not Applicable   
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis   

Iku sampeyan kudu
cheesecloth, jar kaca, stirrer   
wadhah   

wektu Duration
  
  

Wektu Preparation
5 menit   
10- 12 jam   

Wektu Cooking
2 days   
ora ditrapake   

tuwa wektu
ora ditrapake   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
100.00 ° F   
4

beting Life
3- 5 days   
2- 3 minggu   

Kabeh >>
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High Calorie Dairy Products

High Calorie Dairy Products


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