How to make Creme Fraiche and Amasi?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
A bit of same from a prior batch, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Cheesecloth, Glass jar, Stirrer
Container
Preparation Time
5 minutes
10- 12 hours
Cooking Time
2 days
Not Applicable
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 weeks