1 Carane nggawe
1.1 Bantu Size
1.2 Úa
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
A dicokot saka padha saka kumpulan sadurunge, susu
1.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
1.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
wadhah
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F100.00 ° F
-20
383
1.5.2 beting Life