1 kalori
1.1 kalori
64.51 Kcal356.00 Kcal
0
904
1.9 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.14 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.21 Kalori ing 1 oz
ora Sumadhiya101.00 Kcal
12.2
204
1.24 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.26 Bantu ukuran
1.27 protein
1.28 karbohidrat
2.2.2 serat
3.2.3 Sugar
3.4 lemak
3.4.5 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
3.4.9 jenuh Lemak
4.2.3 Trans Lemak
0.00 gora Sumadhiya
0
162
4.3.3 asam lemak
4.3.8 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
5.3.4 Vitamin B1 (thiamin)
5.3.7 Vitamin B2 (riboflavin)
5.4.4 Vitamin B3 (niacin)
5.4.7 Vitamin B6 (Pyridoxine)
0.04 mg0.08 mg
-0.026
1.5
5.5.4 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya21.00 μg
0
87
5.5.8 Vitamin B12 (Cobalamin)
5.6.5 Vitamin C (asam Ascorbic)
5.6.9 vitamin D
5.6.13 Vitamin D (D2 + D3)
ora Sumadhiya0.50 μg
0
7.5
5.7.4 Vitamin E (Alpha- tocopherol)
5.7.8 Vitamin K (Phylloquinone)
ora Sumadhiya2.30 μg
0
30.3
8.4 Minerals
8.4.0 calcium
10.1.2 Iron
14.6.2 Magnesium
ora Sumadhiya70.00 mg
0
444
14.6.5 fosfor
ora Sumadhiya444.00 mg
0
1409
14.6.6 kalium
470.00 mg1,409.00 mg
0
1794
14.6.7 sodium
0.00 mg600.00 mg
0
7022.4
14.6.8 seng
14.7 liyane
14.7.1 Water
14.7.2 kafein
15 Wuku
15.1 Kesehatan keuntungan
Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun
Otot kuwat lan sehat, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Cancer ngalangi
15.1.1 Wuku Umum liyane
Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis
Apik kanggo balung, Apik kanggo sistem imun, Otot kuwat lan sehat, Intolerants lactose, Ndhukung fungsi kekebalan
15.2 Wuku rambute lan Beauty
15.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
15.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
15.3 Pentinge nutrisi lan migunakake
15.3.1 ulah
Iku superdrink probiotic
Iku iki biasane digunakake ing sandwiches, salah siji kadhemen utawa ilang
15.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics
sumber apik saka Calcium, sumber protein sing apik, sumber apik saka vitamin B-12, sumber sugih saka vitamin K2
15.4 alergi
15.4.1 Gejala alergi
bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke
bloating weteng, weteng cramps, anafilaksis, diare, eczema, Flatulence utawa gas, Rashes ing wangun hives, irung runny utawa stuffy, inflammation kulit, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, Urticaria, mutahke, wheezing
16 apa
16.1 apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
Gouda iku keju Walanda, kang asalé saka jeneng kutha Gouda ing Walanda.
16.1.1 warna
16.1.2 roso
ora nguntungke
ono krime, fruity, nutty, manis
16.1.3 Aroma
milky
mambu ora nguntungke
16.1.4 vegetarian
16.2 asal
17 Carane nggawe
17.1 Bantu Size
17.2 Úa
A dicokot saka padha saka kumpulan sadurunge, susu
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
17.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Lactococcus Lactis, Leuconostoc mesenteroides
17.3 Iku sampeyan kudu
wadhah
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
17.4 wektu Duration
17.4.1 Wektu Preparation
17.4.2 Wektu Cooking
17.4.3 tuwa wektu
17.5 Panyimpenan lan Beting Life
17.5.1 Pendingin suhu
100.00 ° F0.00 ° F
-20
383
17.5.2 beting Life
2- 3 minggu
Around 3 months