1 Carane nggawe
1.1 Bantu Size
100
1.2 Úa
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
1.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris
1.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
1.4.2 Wektu Cooking
90
1.4.3 tuwa wektu
4 8 minggu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F
Rank: 19 (Overall) ▶
-20
383
1.5.2 beting Life
3-4 minggu