1 kalori
1.1 kalori
394.00 Kcal64.51 Kcal
0
904
1.2 Kalori ing 1 tuwung
520.00 Kcalora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
67.00 Kcalora Sumadhiya
8
102
1.4 Kalori ing 1 oz
112.00 Kcalora Sumadhiya
12.2
204
2.3 Kalori ing 1 irisan
110.00 Kcalora Sumadhiya
12.2
425
2.4 Bantu ukuran
2.5 protein
2.7 karbohidrat
2.7.2 serat
2.7.4 Sugar
2.8 lemak
2.8.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
2.8.4 jenuh Lemak
2.8.6 Trans Lemak
ora Sumadhiya0.00 g
0
162
2.8.8 asam lemak
2.8.10 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
3.4.2 Vitamin B1 (thiamin)
3.4.4 Vitamin B2 (riboflavin)
3.4.7 Vitamin B3 (niacin)
3.4.9 Vitamin B6 (Pyridoxine)
0.08 mg0.04 mg
-0.026
1.5
3.4.10 Vitamin B9 (folic asam, folat | folat)
18.00 μgora Sumadhiya
0
87
3.4.13 Vitamin B12 (Cobalamin)
3.5.2 Vitamin C (asam Ascorbic)
3.5.4 vitamin D
6.5.2 Vitamin D (D2 + D3)
0.60 μgora Sumadhiya
0
7.5
6.5.4 Vitamin E (Alpha- tocopherol)
6.5.5 Vitamin K (Phylloquinone)
2.70 μgora Sumadhiya
0
30.3
6.6 Minerals
6.6.1 calcium
6.6.2 Iron
6.6.3 Magnesium
26.00 mgora Sumadhiya
0
444
6.6.4 fosfor
457.00 mgora Sumadhiya
0
1409
6.6.5 kalium
127.00 mg470.00 mg
0
1794
6.6.6 sodium
604.00 mg0.00 mg
0
7022.4
6.6.7 seng
6.7 liyane
6.7.1 Water
6.7.2 kafein
7 Wuku
7.1 Kesehatan keuntungan
Guwarsa sistem imun, Nyuda meksa getih, Otot kuwat lan sehat, Cancer ngalangi, Mbenakake tingkat metabolisme, Best kanggo bobot mundhut, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, nyuda Osteoporosis
Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun
7.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Ono gunane kanggo lactating lan wanita ngandhut, Nglindhungi penyakit Periodontal, menehi energi
Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
ora Sumadhiya
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
7.2.2 Perawatan Rambut
ora Sumadhiya
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
Punika biasane digunakake minangka Keju Tabel
Iku superdrink probiotic
7.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics
7.4 alergi
7.4.1 Gejala alergi
bloating, rame, diare, Kesulitan ing AMBEGAN, gas, rashes Kulit gatel, mual, Tightening tenggorokan, wheezing
bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke
8 apa
8.1 apa
Colby keju keju Amerika hard semi digawe saka susu sapi kang
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
8.1.1 warna
8.1.2 roso
8.1.3 Aroma
8.1.4 vegetarian
8.2 asal
Winconsin, Inggris negara
Afrika
9 Carane nggawe
9.1 Bantu Size
9.2 Úa
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
A dicokot saka padha saka kumpulan sadurunge, susu
9.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
9.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
wadhah
9.4 wektu Duration
9.4.1 Wektu Preparation
9.4.2 Wektu Cooking
9.4.3 tuwa wektu
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
39.20 ° F100.00 ° F
-20
383
9.5.2 beting Life