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Gjetost Cheese
Apa Amasi lan Gjetost Cheese
Amasi
Gjetost Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
Gjeitost punika Norwegian, semi hard, keju, digawe saka daging sapi pasteurized lan susu wedhus.
1.1.1 warna
putih
Golden Orange
1.1.2 roso
ora nguntungke
Burnt Caramel, manis
1.1.3 Aroma
milky
Mild
1.1.4 vegetarian
Ya
Ya
1.2 asal
Afrika
Norway
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