Carane nggawe Clabber lan Roquefort Cheese

Clabber

Roquefort Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

susu mentahan utawa susu unpasteurized

rennet, uyah segara, susu wedhus

1.2.1 fermentasi Agent

Not Applicable

Pencillium roqueforti

1.3 Iku sampeyan kudu

kaca karo tutup, cheesecloth, wadhah

keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik

1.4 wektu Duration

1.4.1 Wektu Preparation

2 days

3- 4 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

3 minggu

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

1 Month

3-4 minggu

Compare Produk biasa » More

More Compare Produk biasa

More Fermented Dair...