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Carane nggawe Buffalo Curd lan Swiss Cheese


Carane nggawe Swiss Cheese lan Buffalo Curd


Carane nggawe

Bantu Size
100   
100   

Úa
curd, Sawetara irungnya saka jus lemon, susu   
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water   

fermentasi Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus   
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus   

Iku sampeyan kudu
wadhah, sauce pan   
keju Press, cheesecloth, piso, pot gedhe, Wire whisk   

wektu Duration
  
  

Wektu Preparation
sewengi   
3- 4 jam   

Wektu Cooking
NA   
40   

tuwa wektu
ora Sumadhiya   
2 - 4 minggu   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
2- 3 minggu   
1 Month   

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