Buffalo Curd vs Swiss Cheese
kalori
kalori saben 100g
63.00 Kcal
99+
393.00 Kcal
17
kalori 1 pat
ora Sumadhiya
519.00 Kcal
19
Kalori 1 tbsp
ora Sumadhiya
59.00 Kcal
12
kalori 1 tuwung
ora Sumadhiya
111.00 Kcal
19
kalori 1 kelet
ora Sumadhiya
110.00 Kcal
10
Bantu ukuran
100
100
protein
5.25 g
99+
26.96 g
8
karbohidrat
7.04 g
37
1.44 g
99+
serat
0.00 g
15
0.00 g
15
Sugar
7.04 g
99+
0.00 g
lemak
1.55 g
11
30.99 g
99+
% Content lemak
7 %
6
ora Sumadhiya
jenuh Lemak
1.00 g
9
18.23 g
99+
Trans Lemak
ora Sumadhiya
2.00 g
9
asam lemak
0.04 g
99+
1.34 g
15
monounsaturated lemak
0.43 g
99+
8.05 g
26
Nutrition
Bantu Size
100
100
kolesterol
6.00 mg
99+
92.00 mg
16
vitamins
vitamin A
90.00 IU
99+
1,047.00 IU
11
Vitamin B1 (thiamin)
ora Sumadhiya
0.01 mg
99+
Vitamin B2 (riboflavin)
ora Sumadhiya
0.30 mg
26
Vitamin B3 (niacin)
3.80 mg
2
0.06 mg
99+
Vitamin B6 (Pyridoxine)
1.50 mg
1
0.07 mg
25
Vitamin B9 (folic asam, folat | folat)
2.50 μg
39
10.00 μg
25
Vitamin B12 (Cobalamin)
0.35 μg
99+
3.06 μg
2
Vitamin C (asam Ascorbic)
ora Sumadhiya
0.00 mg
29
vitamin D
ora Sumadhiya
0.00 IU
39
Vitamin D (D2 + D3)
ora Sumadhiya
0.00 μg
18
Vitamin E (Alpha- tocopherol)
ora Sumadhiya
0.60 mg
13
Vitamin K (Phylloquinone)
ora Sumadhiya
1.40 μg
18
Minerals
calcium
121.00 mg
99+
890.00 mg
7
Iron
ora Sumadhiya
0.13 mg
99+
Magnesium
ora Sumadhiya
33.00 mg
13
fosfor
ora Sumadhiya
574.00 mg
9
kalium
234.00 mg
22
574.00 mg
6
sodium
70.00 mg
99+
187.00 mg
40
seng
0.00 mg
99+
4.37 mg
4
liyane
Water
ora Sumadhiya
37.63 g
kafein
0.00 g
0.00 g
Wuku
Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, Aids Hangover, nambah kesuburan, Obat kanggo nambani indigestion lan bloating, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nyuda panas awak, Nyuda inflammation ing, Strengthens sistem imun
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Wuku Umum liyane
ora Sumadhiya
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
Wuku rambute lan Beauty
Perawatan kulit
Nambah padhang kanggo kulit, nambah corek, Exfoliates kulit mati saka awak, Menehi kulit sumringah lan ayu, Natural topeng rai krasan, Menehi supple, sehat kulit lan mencorong, Mbusak bunderan peteng, Soothes gangguan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Perawatan Rambut
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, Stimulates wutah rambute, nyuda dandruff
ora Sumadhiya
Pentinge nutrisi lan migunakake
ulah
Ora Efesus ketemu
Ora Efesus ketemu
Pentinge nutrisi
sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
alergi
Buffalo Curd lan Swiss Cheese Gejala alergi
weteng pain, Watuk, diare, Kesulitan ing AMBEGAN, hives, rashes Kulit gatel, mual, irung runny utawa stuffy, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
apa
apa
- Buffalo curd jinis tradisional yogurt disiapake saka susu kebo
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
warna
ora Sumadhiya
Pale kuning
Buffalo Curd lan Swiss Cheese roso
ora nguntungke
nutty, manis
Buffalo Curd lan Swiss Cheese Aroma
milky
fruity, kuwat
vegetarian
Ya
Ya
asal
India
Swiss
Carane nggawe
Bantu Size
100
100
Úa
curd, Sawetara irungnya saka jus lemon, susu
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
wadhah, sauce pan
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
wektu Duration
Wektu Preparation
sewengi
3- 4 jam
Wektu Cooking
NA
40
tuwa wektu
ora Sumadhiya
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
2- 3 minggu
1 Month
