Carane nggawe Swiss Cheese lan Qurut
Bantu Size
100
  
3
  
Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
  
Salt, yogurt
  
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
  
Not Applicable
  
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
  
wadhah
  
wektu Duration
  
  
Wektu Preparation
3- 4 jam
  
sawetara dina ing srengenge
  
Wektu Cooking
40
  
180
  
tuwa wektu
2 - 4 minggu
  
ora Sumadhiya
  
Panyimpenan lan Beting Life
  
  
Pendingin suhu
ora Sumadhiya
  
beting Life
1 Month
  
Around 6 months