Buffalo Curd vs Swiss Cheese fakta

Buffalo Curd

Swiss Cheese

Swiss Cheese vs Buffalo Curd fakta

kalori

kalori 1 pat

ora Sumadhiya

519.00 Kcal

kalori saben 100g

63.00 Kcal

99+

393.00 Kcal

Kalori 1 tbsp

ora Sumadhiya

59.00 Kcal

kalori 1 tuwung

ora Sumadhiya

111.00 Kcal

kalori 1 kelet

ora Sumadhiya

110.00 Kcal

Bantu ukuran

100

protein

5.25 g

99+

26.96 g

karbohidrat

7.04 g

1.44 g

99+

serat

0.00 g

Sugar

7.04 g

99+

0.00 g

lemak

1.55 g

30.99 g

99+

% Content lemak

7 %

ora Sumadhiya

jenuh Lemak

1.00 g

18.23 g

99+

Trans Lemak

ora Sumadhiya

2.00 g

asam lemak

0.04 g

99+

1.34 g

monounsaturated lemak

0.43 g

99+

8.05 g

Nutrition

Bantu Size

100

kolesterol

6.00 mg

99+

92.00 mg

vitamins

vitamin A

90.00 IU

99+

1,047.00 IU

Vitamin B1 (thiamin)

ora Sumadhiya

0.01 mg

99+

Vitamin B2 (riboflavin)

ora Sumadhiya

0.30 mg

Vitamin B3 (niacin)

3.80 mg

0.06 mg

99+

Vitamin B6 (Pyridoxine)

1.50 mg

0.07 mg

Vitamin B9 (folic asam, folat | folat)

2.50 μg

10.00 μg

Vitamin B12 (Cobalamin)

0.35 μg

99+

3.06 μg

Vitamin C (asam Ascorbic)

ora Sumadhiya

0.00 mg

vitamin D

ora Sumadhiya

0.00 IU

Vitamin D (D2 + D3)

ora Sumadhiya

0.00 μg

Vitamin E (Alpha- tocopherol)

ora Sumadhiya

0.60 mg

Vitamin K (Phylloquinone)

ora Sumadhiya

1.40 μg

Minerals

calcium

121.00 mg

99+

890.00 mg

Iron

ora Sumadhiya

0.13 mg

99+

Magnesium

ora Sumadhiya

33.00 mg

fosfor

ora Sumadhiya

574.00 mg

kalium

234.00 mg

574.00 mg

sodium

70.00 mg

99+

187.00 mg

seng

0.00 mg

99+

4.37 mg

liyane

Water

ora Sumadhiya

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, Aids Hangover, nambah kesuburan, Obat kanggo nambani indigestion lan bloating, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nyuda panas awak, Nyuda inflammation ing, Strengthens sistem imun

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

ora Sumadhiya

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, nambah corek, Exfoliates kulit mati saka awak, Menehi kulit sumringah lan ayu, Natural topeng rai krasan, Menehi supple, sehat kulit lan mencorong, Mbusak bunderan peteng, Soothes gangguan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

paling apik kanggo obat kulit gatel, Banget rambute kondisioner, Stimulates wutah rambute, nyuda dandruff

ora Sumadhiya

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

Pentinge nutrisi

sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Buffalo Curd lan Swiss Cheese Gejala alergi

weteng pain, Watuk, diare, Kesulitan ing AMBEGAN, hives, rashes Kulit gatel, mual, irung runny utawa stuffy, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Buffalo curd jinis tradisional yogurt disiapake saka susu kebo

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

ora Sumadhiya

Pale kuning

Buffalo Curd lan Swiss Cheese roso

ora nguntungke

nutty, manis

Buffalo Curd lan Swiss Cheese Aroma

milky

fruity, kuwat

vegetarian

asal

India

Swiss

Carane nggawe

Bantu Size

100

Úa

curd, Sawetara irungnya saka jus lemon, susu

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

wadhah, sauce pan

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

sewengi

3- 4 jam

Wektu Cooking

tuwa wektu

ora Sumadhiya

2 - 4 minggu

Panyimpenan lan Beting Life