1 Carane nggawe
1.1 Bantu Size
1.2 Úa
budaya MM100, rennet, susu Unpasteurized cow kang
curd, Sawetara irungnya saka jus lemon, susu
1.2.1 fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
1.3 Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
wadhah, sauce pan
1.4 wektu Duration
1.4.1 Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
sewengi
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F39.20 ° F
-20
383
1.5.2 beting Life