How to make Brie Cheese and Buffalo Curd?

Brie Cheese

Buffalo Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

Overnight

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

2- 3 weeks

How is Brie Cheese and Buffalo Curd made?

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