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Buttermilk
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Kabeh babagan Buttermilk

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1 kalori

1.1 kalori

62.00 Kcal
Rank: 81 (Overall)
Kabeh babagan Organic Milk
0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya
Rank: N/A (Overall)
Kabeh babagan Yak Butter
70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya
Rank: N/A (Overall)
Kabeh babagan Whipped cream
8 102

1.4 Kalori ing 1 oz

ora Sumadhiya
Rank: N/A (Overall)
Kabeh babagan Paneer
12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiya
Rank: N/A (Overall)
Kabeh babagan Paneer
12.2 425

1.6 Bantu ukuran

100

1.7 protein

3.21 g
Rank: 70 (Overall)
Kabeh babagan Evaporated Milk
0 215

1.8 karbohidrat

12.00 g
Rank: 31 (Overall)
Kabeh babagan Cocoa Butter
0 205

1.8.1 serat

2.50 g
Rank: 6 (Overall)
Kabeh babagan Milk
0 10.3

1.8.2 Sugar

1.50 g
Rank: 19 (Overall)
Kabeh babagan Swiss Cheese
0 54.08

1.9 lemak

3.50 g
Rank: 20 (Overall)
Kabeh babagan Yakult
0.1 175

1.9.1 Content lemak

2 %
Rank: 2 (Overall)
Kabeh babagan Paneer
1 91

1.9.2 jenuh Lemak

1.90 g
Rank: 14 (Overall)
Kabeh babagan Amasi
0 67

1.9.3 Trans Lemak

0.00 g
Rank: N/A (Overall)
Kabeh babagan Milk
0 162

1.9.4 asam lemak

0.20 g
Rank: 59 (Overall)
Kabeh babagan Paneer
0 48

1.9.5 monounsaturated lemak

0.83 g
Rank: 69 (Overall)
Kabeh babagan Zincica
0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

2.50 mg
Rank: 58 (Overall)
Kabeh babagan Cream Cheese
0 325

2.3 vitamins

2.3.1 vitamin A

165.00 IU
Rank: 54 (Overall)
Kabeh babagan Peanut Butter
0 2499

2.3.2 Vitamin B1 (thiamin)

0.05 mg
Rank: 18 (Overall)
Kabeh babagan Paneer
0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.17 mg
Rank: 47 (Overall)
Kabeh babagan Cocoa Butter
0 2.017

2.3.4 Vitamin B3 (niacin)

0.09 mg
Rank: 44 (Overall)
Kabeh babagan Cocoa Butter
0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.04 mg
Rank: 47 (Overall)
Kabeh babagan Whipped cream
-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

5.00 μg
Rank: 36 (Overall)
Kabeh babagan Cocoa Butter
0 87

2.3.7 Vitamin B12 (Cobalamin)

0.46 μg
Rank: 32 (Overall)
Kabeh babagan Peanut Butter
0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg
Rank: 29 (Overall)
Kabeh babagan Milk
0 7.7

2.3.9 vitamin D

52.00 IU
Rank: 5 (Overall)
Kabeh babagan Yogurt
0 301

2.3.10 Vitamin D (D2 + D3)

1.30 μg
Rank: 4 (Overall)
Kabeh babagan Milk
0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.07 mg
Rank: 37 (Overall)
Kabeh babagan Paneer
0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.30 μg
Rank: 23 (Overall)
Kabeh babagan Yogurt
0 30.3

2.4 Minerals

2.4.1 calcium

115.00 mg
Rank: 60 (Overall)
Kabeh babagan Cocoa Butter
0 1705

2.4.2 Iron

0.03 mg
Rank: 58 (Overall)
Kabeh babagan Paneer
0 70

2.4.3 Magnesium

10.00 mg
Rank: 41 (Overall)
Kabeh babagan Gelato
0 444

2.4.4 fosfor

85.00 mg
Rank: 59 (Overall)
Kabeh babagan Gelato
0 1409

2.4.5 kalium

135.00 mg
Rank: 49 (Overall)
Kabeh babagan Gelato
0 1794

2.4.6 sodium

105.00 mg
Rank: 48 (Overall)
Kabeh babagan Cocoa Butter
0 7022.4

2.4.7 seng

0.38 mg
Rank: 53 (Overall)
Kabeh babagan Gelato
0 7.31

2.5 liyane

2.5.1 Water

87.91 g
Rank: 12 (Overall)
Kabeh babagan Cocoa Butter
0 221

2.5.2 kafein

0.00 g
Rank: N/A (Overall)
Kabeh babagan Milk
0 0

3 Wuku

3.1 Kesehatan keuntungan

cures acidity, Nyuda meksa getih, Nyuda lemak bayangan, Obat kanggo nambani indigestion lan bloating, mbenakake pencernaan

3.1.1 Wuku Umum liyane

Best kanggo bobot mundhut, Guwarsa sistem imun, Nyuda panas awak

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Iku luwih kanggo daptar acara ing daging, unggas lan ikan sadurunge nutupi kanggo frying lan baking, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies, Digunakake minangka basa kanggo sayur sup lan salad klamben, Digunakake minangka bahan ngandhut asam ing barang baked

3.3.2 Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B-12, sedheng lemak, Sugih ing Fosfor, Sugih ing probiotics

3.4 alergi

3.4.1 Gejala alergi

Watuk, Nyuda ing meksa Sang, Kesulitan ing AMBEGAN, kangelan pencernaan, Pening, eczema, gangguan mripat, rame Nasal, ora Sumadhiya, wahing, Dadi gedhe tenggorokan

4 apa

4.1 apa

Buttermilk punika Cairan digawe dening proses churning butter metu saka krim.

4.1.1 warna

ora Sumadhiya

4.1.2 roso

ora nguntungke

4.1.3 Aroma

mambu ora nguntungke

4.1.4 vegetarian

Ya

4.2 asal

India

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

A jiwit saka Salt, curd, susu, yogurt

5.2.1 fermentasi Agent

Lactococcus Lactis

5.3 Iku sampeyan kudu

stirrer

5.4 wektu Duration

5.4.1 Wektu Preparation

15 20 menit

5.4.2 Wektu Cooking

20

5.4.3 tuwa wektu

ora Sumadhiya

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F
Rank: 19 (Overall)
Kabeh babagan Frozen Yogurt
-20 383

5.5.2 beting Life

7- 10 days