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Yogurt
Yogurt

Tilsit Cheese
Tilsit Cheese



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Tilsit Cheese

Yogurt vs Tilsit Cheese Facts

Calories

Calories in 1 cup

134.00 Kcal357.00 Kcal
50 1927
👆🏻

Calories

59.00 Kcal340.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

9.00 Kcal104.00 Kcal
2 133
👆🏻

Calories in 1 oz

17.00 Kcal96.00 Kcal
10 717
👆🏻

Calories in 1 slice of

59.00 Kcal340.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

5.00 g24.41 g
0 215
👆🏻

Carbs

3.60 g1.88 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

3.24 g0.10 g
0 54.08
👆🏻

Fats

0.39 g25.98 g
0.1 175
👆🏻

Fat Content

3 %50 %
0 100
👆🏻

Saturated Fat

0.12 g16.78 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.01 g0.72 g
0 48
👆🏻

Monounsaturated Fat

0.05 g7.14 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

5.00 mg29.00 mg
0 325
👆🏻

Vitamins

Vitamin A

4.00 IU1,045.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.06 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.28 mg0.36 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.21 mg0.21 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.06 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

7.00 µg20.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.75 µg2.10 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.00 IU0.50 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.30 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.01 mg0.29 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg14.50 µg
0 30.3
👆🏻

Minerals

Calcium

110.00 mg700.00 mg
0 1705
👆🏻

Iron

0.07 mg0.23 mg
0 70
👆🏻

Magnesium

11.00 mg13.00 mg
0 444
👆🏻

Phosphorus

135.00 mg500.00 mg
0 1409
👆🏻

Potassium

141.00 mg65.00 mg
0 1794
👆🏻

Sodium

36.00 mg753.00 mg
0 7022.4
👆🏻

Zinc

0.52 mg3.50 mg
0 7.31
👆🏻

Other

Water

85.10 g42.86 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

Other General Benefits

Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
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Nutritional Importance

Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing

What is

What is

Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.

Color

White
Pale yellow

Flavor

Creamy
Creamy, Mild, Piquant, Spicy

Aroma

Fresh
Strong

Vegetarian

Origin

Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Switzerland

How to make

Serving Size

100
100

Ingredients

Milk, Salt, Vinegar
Pasteurized Cow milk, Rennet, Starter culture

Fermentation Agent

-
-

Things you need

Bowl, Pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

8- 10 hours
3-9 months of aging

Cooking Time

15
40

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

3- 5 days
2- 3 weeks

Difference between Yogurt and Tilsit Cheese

Though Yogurt and Tilsit Cheese, both are Dairy products, there is some prominent difference between Yogurt and Tilsit Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Yogurt and Tilsit Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Yogurt vs Tilsit Cheese facts, dictate the similarities and differences between Yogurt and Tilsit Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.