Home
My Dairy Diet


Yogurt vs Sheep Milk


Sheep Milk vs Yogurt


Calories

Calories in 1 cup
134.00 Kcal  
18
265.00 Kcal  
99+

Calories
59.00 Kcal  
99+
108.00 Kcal  
99+

Calories in 1 tbsp
9.00 Kcal  
7
8.00 Kcal  
6

Calories in 1 oz
17.00 Kcal  
6
108.00 Kcal  
99+

Calories in 1 slice of
59.00 Kcal  
13
108.00 Kcal  
34

Serving size
100  
100  

Proteins
5.00 g  
99+
6.00 g  
99+

Carbs
3.60 g  
99+
5.00 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
3.24 g  
31
0.00 g  

Fats
0.39 g  
3
7.00 g  
38

Fat Content
3 %  
3
6 %  
6

Saturated Fat
0.12 g  
2
5.00 g  
37

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.01 g  
99+
0.31 g  
99+

Monounsaturated Fat
0.05 g  
99+
1.72 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
5.00 mg  
99+
27.00 mg  
39

Vitamins
  
  

Vitamin A
4.00 IU  
99+
147.00 IU  
99+

Vitamin B1 (Thiamin)
0.02 mg  
33
0.07 mg  
13

Vitamin B2 (Riboflavin)
0.28 mg  
32
0.36 mg  
22

Vitamin B3 (Niacin)
0.21 mg  
29
0.41 mg  
19

Vitamin B6 (Pyridoxine)
0.06 mg  
32
0.06 mg  
33

Vitamin B9 (Folic acid, Folate)
7.00 µg  
35
7.00 µg  
35

Vitamin B12 (Cobalamin)
0.75 µg  
27
0.71 µg  
28

Vitamin C (Ascorbic acid)
0.00 mg  
38
4.20 mg  
4

Vitamin D
0.00 IU  
99+
0.00 IU  
99+

Vitamin D (D2+D3)
0.00 µg  
19
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.01 mg  
99+
0.00 mg  
99+

Vitamin K (Phylloquinone)
0.00 µg  
33
0.00 µg  
33

Minerals
  
  

Calcium
110.00 mg  
99+
193.00 mg  
99+

Iron
0.07 mg  
99+
0.10 mg  
99+

Magnesium
11.00 mg  
99+
18.00 mg  
30

Phosphorus
135.00 mg  
99+
158.00 mg  
39

Potassium
141.00 mg  
99+
137.00 mg  
99+

Sodium
36.00 mg  
99+
44.00 mg  
99+

Zinc
0.52 mg  
99+
0.54 mg  
99+

Other
  
  

Water
85.10 g  
80.70 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities  
Prevents Cancer  

Other General Benefits
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums  
Easy to digest  

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing  
Acts as a natural facial cleanser, Natural moisturizer, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Provides supple, healthy and glowing skin, Rich in Lactic acid  

Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends  
-  

Nutritional Importance & Uses
  
  

Uses
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles  
-  

Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D  
Good source of calories, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, It contains high content of solids, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing  
-  

What is

What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.  
Sheep Milk is the milk obtained by milking domestic sheeps  

Color
White  
-  

Flavor
Creamy  
-  

Aroma
Fresh  
-  

Vegetarian
No  
-  

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan  
-  

How to make

Serving Size
100  
100  

Ingredients
Milk, Salt, Vinegar  
-  

Fermentation Agent
-  
-  

Things you need
Bowl, Pan, Stirrer  
-  

Time Duration
  
  

Preparation Time
8- 10 hours  
-  

Cooking Time
15  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19

Shelf Life
3- 5 days  
15 days  

Calories >>
<< All

Comparison of Fermented Dairy products

Fermented Dairy products

Fermented Dairy products

» More Fermented Dairy products

Comparison of Fermented Dairy products

» More Comparison of Fermented Dairy products