What is Yogurt and Sheep Milk?
What is
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Sheep Milk is the milk obtained by milking domestic sheeps
Color
White
Not Available
Yogurt and Sheep Milk Flavor
Creamy
Not Available
Yogurt and Sheep Milk Aroma
Fresh
Not Available
Vegetarian
No
Not Available
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
NA
