×

Yogurt
Yogurt

Amasi
Amasi



ADD
Compare
X
Yogurt
X
Amasi

Yogurt vs Amasi Facts

Add ⊕
1 Calories
1.1 Calories
59.00 Kcal64.51 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
134.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
9.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
17.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
5.00 g3.30 g
All about Evaporated Milk
0 215
1.8 Carbs
3.60 g4.50 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
3.24 g29.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
0.39 g3.70 g
All about Yakult
0.1 175
1.9.1 Fat Content
3 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
0.12 g0.00 g
Milk
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.01 g0.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.05 g0.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
5.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
4.00 IU85.80 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.28 mg0.14 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.21 mg0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
7.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.75 µg0.27 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IU0.80 IU
Butter
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.01 mg0.10 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µgNA
Butter
0 30.3
2.4 Minerals
2.4.1 Calcium
110.00 mg90.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.07 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
11.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
135.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
141.00 mg470.00 mg
All about Gelato
0 1794
2.4.6 Sodium
36.00 mg0.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.52 mg0.25 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
85.10 g80.00 g
All about Cocoa Butter
0 221
1.2.1 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
Anti-inflammatory, Reduces unwanted fats, Fights diarrhea, Boosts immune system, Improves digestion, Aids absorption of nutrients, Reduces the inflammation, Strengthens the immune system
2.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
Soothing treat in summer, Microbiological safety, Soothes mouth ulcers and candiasis
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
2.2.2 Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
2.3 Nutritional Importance & Uses
2.3.1 Uses
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
It is a probiotic superdrink
2.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Low fat, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid, Rich in probiotics
2.4 Allergy
2.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
Bloating, Diarrhea, Gas, Itchy Skin rashes, Nausea, accompanied by vomiting
3 What is
3.1 What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
3.1.1 Color
White
White
3.1.2 Flavor
Creamy
Sour
3.1.3 Aroma
Fresh
Milky
3.1.4 Vegetarian
3.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Africa
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Milk, Salt, Vinegar
A bit of same from a prior batch, Milk
4.2.1 Fermentation Agent
Not Available
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
4.3 Things you need
Bowl, Pan, Stirrer
Container
4.4 Time Duration
4.4.1 Preparation Time
8- 10 hours
10- 12 hours
4.4.2 Cooking Time
15
Not Applicable
4.5.1 Aging time
Not Available
Not Available
4.6 Storage & Shelf Life
4.6.1 Refrigeration Temperature
99.00 °F100.00 °F
All about Frozen Yogurt
-20 383
4.6.2 Shelf Life
3- 5 days
2- 3 weeks

Difference between Yogurt and Amasi

Though Yogurt and Amasi, both are Dairy products, there is some prominent difference between Yogurt and Amasi. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Yogurt and Amasi. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Yogurt vs Amasi facts, dictate the Similarities and Differences between Yogurt and Amasi. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.