Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, Avoids constipation, Cures acidity, Lactose Intolerants, Prevents gastrointestinal diseases like IBS and IBD, Boosts immune system, Improves digestion, Prevents Cancer, Strengthens the immune system
Lactose Intolerants, Improves metabolism rate
Other General Benefits
Boosts immune system, Improves digestion
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Stabilize skin sebum
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Hair Care
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Nutritional Importance & Uses
Uses
It can be added to cereals, smoothies, milkshakes, cheesecakes, and other cold foods, It is a probiotic superdrink, Use it as base for smoothies, Used in cosmetics
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Nutritional Importance
Low fat, Rich in probiotics
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Allergy
Allergy Symptoms
Diarrhea
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Serving Size
100
200
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
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Things you need
2 Bowls
Container
Time Duration
Preparation Time
6-7 days fermentation
3 to 5 days
Cooking Time
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few hours
Aging time
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Storage & Shelf Life
Refrigeration Temperature
37.40 °F55.00 °F
-20
383
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Shelf Life
1 Month
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