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Yakult
Yakult

Kumis
Kumis



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How to make Yakult and Kumis?

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1 How to make
1.1 Serving Size
100
200
1.2 Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Mare's milk, Milk, Whey of sheep, goat or cow milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Not Applicable
Container
1.4 Time Duration
1.4.1 Preparation Time
6-7 days fermentation
3 to 5 days
1.4.2 Cooking Time
NA
few hours
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
37.40 °F55.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
1 Month
Unknown

How is Yakult and Kumis made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Yakult and Kumis. As we have already seen How to make Yakult? and How to make Kumis? individually, here you can actually compare the way Yakult and Kumis are made. Once you get to know how is Yakult and Kumis made?, you will never choose a grocery store to buy them. It takes few hours minutes to make Kumis. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.