Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, Avoids constipation, Cures acidity, Lactose Intolerants, Prevents gastrointestinal diseases like IBS and IBD, Boosts immune system, Improves digestion, Prevents Cancer, Strengthens the immune system
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Other General Benefits
Boosts immune system, Improves digestion
Boosts immune system, Improves digestion
Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Stabilize skin sebum
Natural moisturizer, Natural tan remover
Hair Care
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Excellent hair conditioner, Reduces dandruff
Nutritional Importance & Uses
Uses
It can be added to cereals, smoothies, milkshakes, cheesecakes, and other cold foods, It is a probiotic superdrink, Use it as base for smoothies, Used in cosmetics
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Nutritional Importance
Low fat, Rich in probiotics
Good source of protein, Rich in probiotics
Allergy
Allergy Symptoms
Diarrhea
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Serving Size
100
100
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Raw milk or unpasteurized milk
Fermentation Agent
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Things you need
2 Bowls
Glass container with lid, Cheesecloth, Container
Time Duration
Preparation Time
6-7 days fermentation
2 days
Cooking Time
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Aging time
-
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Storage & Shelf Life
Refrigeration Temperature
37.40 °F39.20 °F
-20
383
👆🏻
Shelf Life
1 Month
1 Month