How to make Yakult and Clabber?

Yakult

Clabber

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Raw milk or unpasteurized milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Not Applicable

Glass container with lid, Cheesecloth, Container

1.4 Time Duration

1.4.1 Preparation Time

6-7 days fermentation

2 days

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

37.40 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

How is Yakult and Clabber made?

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