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Yak Butter
Yak Butter

Almond Butter
Almond Butter



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Yak Butter
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Almond Butter

Yak Butter vs Almond Butter Facts

1 Calories
1.1 Calories
0.00 Kcal614.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
70.00 Kcal1,535.00 Kcal
Yogurt
70 1628
1.3 Calories in 1 tbsp
NA98.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA179.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
NA20.96 g
All about Evaporated Milk
0 215
1.8 Carbs
12.00 g18.82 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g10.30 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g6.27 g
All about Swiss Cheese
0 54.08
1.9 Fats
8.00 g55.50 g
All about Yakult
0.1 175
1.9.1 Fat Content
6 %91 %
All about Paneer
1 91
1.9.2 Saturated Fat
5.00 g6.55 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g13.61 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
2.00 g32.45 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
2.50 IU1.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg0.94 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg3.16 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.10 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg53.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg0.00 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
4.50 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.25 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
2.50 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg24.21 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µg0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.25 mg347.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
5.25 mg3.49 mg
All about Paneer
0 70
2.4.3 Magnesium
3.25 mg279.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
2.50 mg508.00 mg
All about Gelato
0 1409
2.4.5 Potassium
0.00 mg748.00 mg
All about Gelato
0 1794
2.4.6 Sodium
60.00 mg227.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.25 mg3.29 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g1.64 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Antioxidative effect, Reduces cholesterol, Enhances growth in children, Strong & healthy muscles, Prevents Cancer, Boosts immune system, Improves brain health, Improves cardiovascular health, Improves cognitive thinking, Improves Nutrition, Helps to maintain blood pressure, Presence of calcium makes teeth strong & healthy, Provides energy, Remedy for anaemia, Stimulates brain and its functions
3.1.1 Other General Benefits
Provides energy
Avoids constipation, Improves digestion, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer
Cure Eczema, Fights pimples and acne, Free from radicals, Protects from Photoaging, Protects the skin against dryness, Helps to reduce the effect of Psoriasis
3.2.2 Hair Care
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
Best remedy for dry and rough hair, Helps in better moisture retention, Excellent hair conditioner, Stimulates hair growth, Results in shiny hair, Prevents graying of Hair, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
Can be added to protein shakes, Can be added to smoothies
3.3.2 Nutritional Importance
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
Contains Magnesium, Contains monounsaturated fat, Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Rich in Iron, Source of Vitamin E
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Not Available, Rashes in the form of hives, Skin inflammation
Cramps, Diarrhea, Difficulty in breathing, Itchy eyes, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Yak butter is the butter made from the milk of domesticated yak
Almond butter is a food paste made from almonds.
4.1.1 Color
Yellow
Roasted Brown
4.1.2 Flavor
Buttery, Salty
Rich roasted almond
4.1.3 Aroma
Not Available
Nutty
4.1.4 Vegetarian
4.2 Origin
Nepal
Europe
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Yak milk
Almonds
5.2.1 Fermentation Agent
Not Available
Not Applicable
5.3 Things you need
Tall wooden churn, Wooden Paddle
Bowl, Blender
5.4 Time Duration
5.4.1 Preparation Time
Not Available
15- 20 minutes
5.4.2 Cooking Time
20
15
5.4.3 Aging time
24 hours
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
NA39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
About a year
2 years

Difference between Yak Butter and Almond Butter

Though Yak Butter and Almond Butter, both are Dairy products, there is some prominent difference between Yak Butter and Almond Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Yak Butter and Almond Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Yak Butter vs Almond Butter facts, dictate the Similarities and Differences between Yak Butter and Almond Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.