×

Yak Butter
Yak Butter

Almond Butter
Almond Butter



ADD
Compare
X
Yak Butter
X
Almond Butter

Yak Butter vs Almond Butter fakta

1 kalori
1.1 kalori
0.00 Kcal614.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
70.00 Kcal1,535.00 Kcal
Yogurt
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiya98.00 Kcal
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya179.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
ora Sumadhiya20.96 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
12.00 g18.82 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g10.30 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
0.00 g6.27 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
8.00 g55.50 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
6 %91 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
5.00 g6.55 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
1.00 g13.61 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
2.00 g32.45 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
2.50 mg0.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
2.50 IU1.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
3.50 mg0.04 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.25 mg0.94 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
3.80 mg3.16 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.10 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.50 μg53.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 μg0.00 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
4.50 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
0.25 IU0.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
2.50 μg0.00 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.25 mg24.21 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 μg0.00 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
0.25 mg347.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
5.25 mg3.49 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
3.25 mg279.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
2.50 mg508.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
0.00 mg748.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
60.00 mg227.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.25 mg3.29 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
0.25 g1.64 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
efek Antioxidative, nyuda kolesterol, Nambah wutah ing anak, Otot kuwat lan sehat, Cancer ngalangi, Guwarsa sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung, Mbenakake pikiran kognitif, mbenakake Nutrition, Mbantu kanggo njaga tekanan getih, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Obat kanggo anemia, Stimulates otak lan fungsi sawijining
3.1.1 Wuku Umum liyane
menehi energi
ngindari constipation, mbenakake pencernaan, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
moisturizer Natural
tamba Eczema, Gelut pimples lan kukul, Free saka radikal, Nglindhungi saka Photoaging, Nglindhungi kulit marang dryness, Mbantu ngurangi efek saka Obat
3.2.2 Perawatan Rambut
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
paling apik kanggo obat rambute garing lan atos, Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, Stimulates wutah rambute, asil ing mengilap rambute, Ngalangi graying saka Rambut, nyuda dandruff
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
Bisa ditambahake kanggo protein nggerok, Bisa ditambahake kanggo smoothies
3.3.2 Pentinge nutrisi
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
ngandhut Magnesium, Ngandhut lemak monounsaturated, sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, Sugih ing Iron, Sumber vitamin E
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
cramps, diare, Kesulitan ing AMBEGAN, mata gatel, rashes Kulit gatel, mual, irung runny utawa stuffy, wahing, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
4 apa
4.1 apa
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
butter kacang almond punika tempel panganan saka almonds.
4.1.1 warna
kuning
panggang Brown
4.1.2 roso
buttery, salty
Sugih almond panggang
4.1.3 Aroma
ora Sumadhiya
nutty
4.1.4 vegetarian
Ya
Ya
4.2 asal
Nepal
Eropah
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu yak
almonds
5.2.1 fermentasi Agent
Not Available
Not Applicable
5.3 Iku sampeyan kudu
churn kayu Tall, wooden Paddle
Bowl, Blender
5.4 wektu Duration
5.4.1 Wektu Preparation
ora Sumadhiya
15 20 menit
5.4.2 Wektu Cooking
20
15
5.4.3 tuwa wektu
24 jam
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
ora Sumadhiya39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
About taun
2 taun