1 Calories
1.1 Calories
257.00 Kcal0.08 Kcal
0
904
1.4 Calories in 1 cup
1.6 Calories in 1 tbsp
2.3 Calories in 1 oz
2.8 Calories in 1 slice of
Not ApplicableNA
12.2
425
2.14 Serving size
2.15 Proteins
1.2 Carbs
1.3.5 Fiber
1.7.6 Sugar
1.5 Fats
4.3.1 Fat Content
4.7.2 Saturated Fat
4.10.1 Trans Fat
4.11.4 Polyunsaturated Fat
4.11.11 Monounsaturated Fat
6 Nutrition
6.1 Serving Size
6.2 Cholesterol
6.5 Vitamins
6.5.1 Vitamin A
1,470.00 IU0.00 IU
0
2499
6.7.1 Vitamin B1 (Thiamin)
6.10.1 Vitamin B2 (Riboflavin)
7.5.2 Vitamin B3 (Niacin)
10.5.2 Vitamin B6 (Pyridoxine)
-0.03 mg0.01 mg
-0.026
1.5
10.5.8 Vitamin B9 (Folic acid, Folate)
10.6.2 Vitamin B12 (Cobalamin)
11.3.3 Vitamin C (Ascorbic acid)
13.5.5 Vitamin D
13.5.11 Vitamin D (D2+D3)
13.5.14 Vitamin E (Alpha- Tocopherol)
13.5.17 Vitamin K (Phylloquinone)
1.3 Minerals
1.3.1 Calcium
1.1.2 Iron
1.1.4 Magnesium
1.2.3 Phosphorus
1.4.3 Potassium
4.5.4 Sodium
38.00 mg40.00 mg
0
7022.4
4.7.1 Zinc
4.10 Other
4.10.1 Water
1.2.3 Caffeine
2 Benefits
2.1 Health Benefits
NA
Prevents Cancer, Boosts immune system
2.1.1 Other General Benefits
NA
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Adds brightness to skin, Gives a smoother skin
Not Defined
2.2.2 Hair Care
2.3 Nutritional Importance & Uses
2.3.1 Uses
2.3.2 Nutritional Importance
NA
Good source of protein, Low fat
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Not Available
3 What is
3.1 What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
3.1.1 Color
Not Available
Not Available
3.1.2 Flavor
Not Available
Not Available
3.1.3 Aroma
Not Available
Not Available
3.1.4 Vegetarian
3.2 Origin
4 How to make
4.1 Serving Size
4.2 Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Buttermilk, Milk
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
Bowl, Blender
Bowl, Cheesecloth, Stirrer
4.4 Time Duration
4.4.1 Preparation Time
10- 15 minutes
24-36 hours
4.4.2 Cooking Time
4.4.3 Aging time
Not Applicable
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
4.6.2 Shelf Life