Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Applicable
Not Available
Trans Fat
0.00 g
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Not Available
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
NA
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Other General Benefits
NA
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Skin Care
Adds brightness to skin, Gives a smoother skin
Natural moisturizer, Treats fine lines and wrinkles
Hair Care
Not Applicable
Stimulates hair growth, Reduces hair fall
Nutritional Importance & Uses
Nutritional Importance
NA
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Whipped cream and Kaymak Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
Not Available
White
Whipped cream and Kaymak Flavor
Not Available
Creamy, Milky
Whipped cream and Kaymak Aroma
Not Available
Milky
Origin
Europe
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
10- 15 minutes
24 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3 days
5- 7 days