How to make Kaymak and Kaymak?
Ingredients
Homogenized Milk, Whipped cream
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
24 hours
24 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
5- 7 days