What is Whipped cream and Kaymak?
What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
Not Available
White
Whipped cream and Kaymak Flavor
Not Available
Creamy, Milky
Whipped cream and Kaymak Aroma
Not Available
Milky
Origin
Europe
Central asian countries like kazakhstan, kyrgyzstan, tajikistan