What is Whipped cream and Kaymak?
What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
  
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
  
Color
Not Available
  
White
  
Whipped cream and Kaymak Flavor
Not Available
  
Creamy, Milky
  
Whipped cream and Kaymak Aroma
Not Available
  
Milky
  
Vegetarian
No
  
Yes
  
Origin
Europe
  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan